from the pass —
Menu photos
A few dishes from the current card — tap any shot to view larger.
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Explore OKO's stylish menu at Werdstrasse 54, Zürich. Enjoy fresh brunch dishes like salmon eggs Benedict, smooth vegan matcha latte, and artisanal coffee options with plant-based milks in a cozy, welcoming atmosphere.
Introducing the menu at OKO
Nestled in the heart of Zürich, OKO offers a refined café experience with a thoughtfully crafted menu that balances classic brunch favorites and inventive coffee choices. Highlights include the elegant eggs Benedict with salmon, praised for its fresh, flavorful execution, and the shrimp toast, delivering a satisfying crunch alongside delicate seafood. Vegan options like the creamy matcha latte, made with plant-based milk such as pea and sprout, stand out for their smooth texture and well-rounded taste. The broccolini sauce has been noted for its vibrant flavor, though some found the vegetable itself slightly undercooked, adding a subtle crunch. Coffee lovers will appreciate OKO’s strong espresso and variety of alternative milks, catering to diverse palates. The overall menu harmonizes freshness, originality, and quality, perfectly complementing the café’s stylish yet cozy atmosphere — an inviting spot to savor thoughtfully prepared dishes and carefully brewed coffee in Zürich’s bustling scene.
A few dishes from the current card — tap any shot to view larger.
The Café has a cool vibe and it’s great for reading a book in a cozy atmosphere with a good coffee. The matcha was also good but way too little for its price. They had peas milk which I really appreciated. We had the eggs Benedict with salmon and the schrimp toast and they were good. The sauce of the broccolini was great but the broccoli came too crunchy and somewhat cold as if they were not cooked long enough. The service was friendly.
Opening hours, the full address and the best way to get there are all on the restaurant page. Booking policies differ from place to place — so call ahead, or simply walk in.